Recently in Andrea Wood Category

Social media seems to be the latest version of sliced bread.  All but the laggards of brands have dipped a toe in, while others are looking at how they can restructure their organizations to better support the dialogue required of this on-line focused phenomenon.  

driving recommendations offline by a girls weekend.jpgIn contrast, I recently participated in one of the most offline of activities - - a girl's weekend.  I came home with funny stories and a list of new products to try, another TV show to DVR, a handful of songs to download and a book or two I'm convinced I need in order to immediately improve my life.  The experience of spending time with people like me was the perfect space for sharing perspectives, experiences and ultimately, that which is most valued by marketers, recommendations.  

Social media gives more people a voice and the opportunity to connect with more people and brands and causes they care about.  It's powerful stuff and, used right by marketers, can be a key driver of recommendations.  But as marketers in our social media obsessed world, we cannot overlook the old-school power of offline face-to-face.  Gathering online can be powerful, but who can argue the connection made when hanging out with friends, meeting with folks of similar interests or in a group focused on a collective issue?  The true opportunity is finding ways for brands to become relevant to those conversations in ways that provide value to the participants.  Through Word of Mouth Marketing it's possible and powerful.

The PQ Media/ Word of Mouth Marketing Association study released last week trumpeted the growth of Word of Mouth vs. other forms of marketing, and it further validates the influence of Word of Mouth on our purchase behavior. Although this study sheds light on some of the dramatic changes in the ways consumers are responding to both marketers and the brands themselves, it only gives half the story.  Perhaps next year's study should look at the impact of offline vs. online Word of Mouth on recommendation?    

Fact is that brands need to do both and in complementary ways.  Brands need to be involved in social media in order to be part of the conversation.  But, they can't forget to take it offline as well to create personal interactions that fuel recommendations.

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A bad experience made me a big fan of a restaurant last week.

Chicago is a restaurant city, so word of mouth is essential to navigating all the options.  In fact, studies show that 83% of consumers look for a recommendation from a friend, family member or expert in deciding on restaurants.  In contrast, just 1 in 3 people look to ads.

The restaurant I tried last week was the second one with the same name in Chicago owned by a highly-visible restaurateur.  I like and often recommend the original, so quickly decided to try the second location.  Unfortunately, our experience was not a good one.  The food met our expectations, but we felt invisible.  The service was non-existent.

Having often recommended the restaurant, we felt a sense of personal responsibility to at least note the problem.  As we returned home late that evening, we emailed the owner (his email was readily available on the restaurant web site) to vent a bit and explain our disappointment.

twitter-bird.pngWe got an immediate and genuine response from the owner apologizing, vowing to address the problem and then asking if we'd be willing to visit again and contact him directly with our thoughts.  He has since asked us to follow him on Twitter (and is following us), had a manager contact us and immediately sent gift certificates for us to use with friends on our next visit. 

All this demonstrates that he's committed enough to fixing the problem that he's given us great incentive to come back to see the improvement for ourselves - - and to tell others of our experience.
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The restaurant has gotten good reviews through public relations and has built a strong brand through its marketing, but both are, frankly, just price of entry. The real breakthrough in building a relationship with me and getting me to continue to recommend - - in this example and in these times - - is the direct customer relationship now available through social media.

Truth is, we wouldn't have contacted the owner if we haven't lent our credibility to the brand by recommending it.  With recommendation comes increased responsibility.  Our industry's challenge is to find ways to encourage that responsibility and to channel it productively to build our brands and continuously deliver on consumer expectations.

My experience with this local restaurant helped to highlight some key aspects around building brand recommendation:

• Brands must give their customers true, easy access - - for good and bad.  And, they respond promptly and with sincerity

• Good brands make it right for you when things go wrong and enlist you to help them make it right for others

• The ultimate measure of consumer engagement with a brand is when the consumer feels a sense of responsibility to protect and help it in order to continue recommending it

And finally, recommendation comes from what you do right as well as how you correct what goes wrong.



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